Oregon Health Sciences University (OHSU) and Portland State University (PSU) School of Public Health

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Course Directory and Schedules

Course Schedules

Course Schedules by Term

Fall 
Fall 2022 GR Courses
Planning Schedule

Winter
Winter 2023 GR Courses
Planning Schedule

(rev. 7.5.22)

 

Spring
Spring 2023 GR Courses
Planning Schedule
(rev. 7.5.22)

Interprofessional Education Course Schedule

Interprofessional education occurs when students from two or more professions learn about, from, and with each other to enhance collaboration and improve health outcomes. At least 1 credit of interprofessional education is required by all MPH degree programs.

Most courses with OHSU subject code IPE (Inter-Professional Education) or UNI (University Curriculum) satisfy the interprofessional education requirement. Other courses may also serve; consult your advisor. For a list of IPE and UNI courses, descriptions, and their intended schedule, download this spreadsheet.This list is subject to change — contact the course instructor if you would like to enroll.

SPH Course Descriptions

Descriptions of all School of Public Health courses can also be found in the course catalog of the most recent edition of the PSU Bulletin.

Young², Jennifer -

Course Code Credit

On Campus

Professor Public Health Studies, Applied Health & Fitness, Environmental Systems & Human Health, Epidemiology, Health Promotion, Health Promotion & Urban Planning Office PSU – URBN 780A Phone: (503) 789-3005
Course Information

Jennifer Young’s expertise lies in public health nutrition with maternal, child and adolescent populations. Her areas of focus include: food insecurity; school health; unhealthy food marketing; obesity stigma; and healthy weight and development. She has worked on nutrition programs, projects and policy at the state and local level.

Young enjoys bringing her work experiences into the classroom as students explore the latest data, research, policy and legislation in action. She also has served as a preceptor for nearly thirty interns, and now works alongside many of them as colleagues in the field.

Young is currently working in a joint position among the Oregon Health Authority, the Oregon Public Health Division and the Oregon Department of Education to improve nutrition and physical activity in Oregon schools. She is completing a doctoral degree in education at PSU.

Education, Degrees

B.S., University of California, Davis, 1982
M.P.H., Loma Linda University, 1986
Ed.D. candidate, Portland State University

Awards and Honors

OHSU, Dietetic Intern Preceptor Service Award