Summer 2024 Planning Schedule
Last updated 4.19.2024
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Fall 2024 Planning Schedule
Last updated 5.10.2024
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Winter 2025 Planning Schedule
Last updated 11.8.2024
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Spring 2025 Planning Schedule
Last updated 11.8.2024
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SPH Course Descriptions
Descriptions of all School of Public Health courses can also be found in the course catalog of the most recent edition of the PSU Bulletin.
PHE 428 / 528 – Stress, Food and Health
Course Code | Credit | |||
---|---|---|---|---|
PHE 428 / 528 | 4 |
Course Information
This survey course is designed to provide students with basic information concerning the interaction of biological, psychological, behavioral, social and cultural processes that function in the intersection of food, eating behaviors, and short- and long-term health outcomes. A particular emphasis will be placed on the impact of stress and social determinants on these relationships. In this course we will explore the complicated determinants of eating and physical activity behaviors and identify key leverage points for effective interventions for promoting healthy eating.
Prerequisite
Upper-division standing.
Slash Listed Courses
Also offered for graduate-level credit as PHE 528 and may be taken only once for credit.
Interprofessional Education Course Schedule
Interprofessional education occurs when students from two or more professions learn about, from, and with each other to enhance collaboration and improve health outcomes. At least 1 credit of Interprofessional Education is required by all MPH degree programs.
Most courses with OHSU subject code IPE (Inter-Professional Education) or UNI (University Curriculum) satisfy the Interprofessional Education requirement. Other courses may also serve; consult your advisor.
For a list of IPE and UNI courses, descriptions, and their intended schedule download the spreadsheet. This list is subject to change, contact the course instructor if you would like to enroll.
Interprofessional Education