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X-ORIGINAL-URL:https://ohsu-psu-sph.org
X-WR-CALDESC:Events for OHSU-PSU School of Public Health
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DTSTART;TZID=America/Los_Angeles:20260402T123000
DTEND;TZID=America/Los_Angeles:20260402T133000
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SUMMARY:Japan Study Abroad Info Session
DESCRIPTION:Study Japan’s innovative food education model through school visits\, farm tours\, and community nutrition programs while exploring how culture\, policy\, and sustainability shape public health outcomes. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone. \nCourse Information:\nPHE 410/ PHE 510 (4 credits): Community Nutrition in Japan \nProgram Leader:\nBetty Izumi\, Ph.D.\, M.P.H.\, R.D.\nProfessor \nInformation Session(s):\n12:40-1:30 pm on April 2\, 8\, 15\, 20\, and 30 via Zoom – JOIN ZOOM INFO SESSION \nProgram Advisor: Autumn Cowell\nSchedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F \nProgram Overview\nThis short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits\, guest lectures\, and cultural experiences. Students will examine school lunch programs\, elder care nutrition\, food access\, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection\, participants gain a global perspective on health\, nutrition\, and cultural approaches to food. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone.
URL:https://ohsu-psu-sph.org/event/japan-study-abroad-info-session/2026-04-02/
LOCATION:VIRTUAL\, Portland\, OR\, United States
CATEGORIES:Academic Calendar
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DTSTART;VALUE=DATE:20260406
DTEND;VALUE=DATE:20260411
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SUMMARY:2026 National Public Health Week
DESCRIPTION:National Public Health Week is the biggest week of the year for the Public Health field\, as it gives us the chance to showcase the critical work we do to promote the health of individuals\, families\, communities and populations. \nThis year’s NPHW theme is “Ready. Set. Action!” As we celebrate\, take a moment to recognize how public health has improved our daily lives\, safeguarded our families\, expanded our life spans\, and strengthened our communities. This week is also a chance to honor the public health workers who show up for us every day — and to advocate for policies and practices that promote good health for all. Join the movement—together\, we can build a healthier\, more equitable future for all! \nVIEW PUBLIC HEALTH WEEK EVENTS
URL:https://ohsu-psu-sph.org/event/2026-national-public-health-week/
LOCATION:OR
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T123000
DTEND;TZID=America/Los_Angeles:20260408T133000
DTSTAMP:20260406T233434
CREATED:20260402T202554Z
LAST-MODIFIED:20260402T202816Z
UID:10001716-1775651400-1775655000@ohsu-psu-sph.org
SUMMARY:Japan Study Abroad Info Session
DESCRIPTION:Study Japan’s innovative food education model through school visits\, farm tours\, and community nutrition programs while exploring how culture\, policy\, and sustainability shape public health outcomes. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone. \nCourse Information:\nPHE 410/ PHE 510 (4 credits): Community Nutrition in Japan \nProgram Leader:\nBetty Izumi\, Ph.D.\, M.P.H.\, R.D.\nProfessor \nInformation Session(s):\n12:40-1:30 pm on April 2\, 8\, 15\, 20\, and 30 via Zoom – JOIN ZOOM INFO SESSION \nProgram Advisor: Autumn Cowell\nSchedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F \nProgram Overview\nThis short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits\, guest lectures\, and cultural experiences. Students will examine school lunch programs\, elder care nutrition\, food access\, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection\, participants gain a global perspective on health\, nutrition\, and cultural approaches to food. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone.
URL:https://ohsu-psu-sph.org/event/japan-study-abroad-info-session/2026-04-08/
LOCATION:VIRTUAL\, Portland\, OR\, United States
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T123000
DTEND;TZID=America/Los_Angeles:20260415T133000
DTSTAMP:20260406T233434
CREATED:20260402T202554Z
LAST-MODIFIED:20260402T202816Z
UID:10001717-1776256200-1776259800@ohsu-psu-sph.org
SUMMARY:Japan Study Abroad Info Session
DESCRIPTION:Study Japan’s innovative food education model through school visits\, farm tours\, and community nutrition programs while exploring how culture\, policy\, and sustainability shape public health outcomes. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone. \nCourse Information:\nPHE 410/ PHE 510 (4 credits): Community Nutrition in Japan \nProgram Leader:\nBetty Izumi\, Ph.D.\, M.P.H.\, R.D.\nProfessor \nInformation Session(s):\n12:40-1:30 pm on April 2\, 8\, 15\, 20\, and 30 via Zoom – JOIN ZOOM INFO SESSION \nProgram Advisor: Autumn Cowell\nSchedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F \nProgram Overview\nThis short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits\, guest lectures\, and cultural experiences. Students will examine school lunch programs\, elder care nutrition\, food access\, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection\, participants gain a global perspective on health\, nutrition\, and cultural approaches to food. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone.
URL:https://ohsu-psu-sph.org/event/japan-study-abroad-info-session/2026-04-15/
LOCATION:VIRTUAL\, Portland\, OR\, United States
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260420T123000
DTEND;TZID=America/Los_Angeles:20260420T133000
DTSTAMP:20260406T233434
CREATED:20260402T202554Z
LAST-MODIFIED:20260402T202816Z
UID:10001718-1776688200-1776691800@ohsu-psu-sph.org
SUMMARY:Japan Study Abroad Info Session
DESCRIPTION:Study Japan’s innovative food education model through school visits\, farm tours\, and community nutrition programs while exploring how culture\, policy\, and sustainability shape public health outcomes. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone. \nCourse Information:\nPHE 410/ PHE 510 (4 credits): Community Nutrition in Japan \nProgram Leader:\nBetty Izumi\, Ph.D.\, M.P.H.\, R.D.\nProfessor \nInformation Session(s):\n12:40-1:30 pm on April 2\, 8\, 15\, 20\, and 30 via Zoom – JOIN ZOOM INFO SESSION \nProgram Advisor: Autumn Cowell\nSchedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F \nProgram Overview\nThis short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits\, guest lectures\, and cultural experiences. Students will examine school lunch programs\, elder care nutrition\, food access\, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection\, participants gain a global perspective on health\, nutrition\, and cultural approaches to food. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone.
URL:https://ohsu-psu-sph.org/event/japan-study-abroad-info-session/2026-04-20/
LOCATION:VIRTUAL\, Portland\, OR\, United States
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260430T123000
DTEND;TZID=America/Los_Angeles:20260430T133000
DTSTAMP:20260406T233434
CREATED:20260402T202554Z
LAST-MODIFIED:20260402T202816Z
UID:10001719-1777552200-1777555800@ohsu-psu-sph.org
SUMMARY:Japan Study Abroad Info Session
DESCRIPTION:Study Japan’s innovative food education model through school visits\, farm tours\, and community nutrition programs while exploring how culture\, policy\, and sustainability shape public health outcomes. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone. \nCourse Information:\nPHE 410/ PHE 510 (4 credits): Community Nutrition in Japan \nProgram Leader:\nBetty Izumi\, Ph.D.\, M.P.H.\, R.D.\nProfessor \nInformation Session(s):\n12:40-1:30 pm on April 2\, 8\, 15\, 20\, and 30 via Zoom – JOIN ZOOM INFO SESSION \nProgram Advisor: Autumn Cowell\nSchedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F \nProgram Overview\nThis short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits\, guest lectures\, and cultural experiences. Students will examine school lunch programs\, elder care nutrition\, food access\, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection\, participants gain a global perspective on health\, nutrition\, and cultural approaches to food. Students in this program will visit Tokyo\, Kobe\, Kamakura\, and Hakone.
URL:https://ohsu-psu-sph.org/event/japan-study-abroad-info-session/2026-04-30/
LOCATION:VIRTUAL\, Portland\, OR\, United States
CATEGORIES:Academic Calendar
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