OHSU-PSU School of Public Health

2026 National Public Health Week
2026-04-06 - 2026-04-10 | OR
National Public Health Week is the biggest week of the year for the Public Health field, as it gives us the chance to showcase the critical work we do to promote the health of individuals, families, communities and populations.
This year’s NPHW theme is “Ready. Set. Action!” As we celebrate, take a moment to recognize how public health has improved our daily lives, safeguarded our families, expanded our life spans, and strengthened our communities. This week is also a chance to honor the public health workers who show up for us every day — and to advocate for policies and practices that promote good health for all. Join the movement—together, we can build a healthier, more equitable future for all!
VIEW PUBLIC HEALTH WEEK EVENTS

Japan Study Abroad Info Session
2026-04-08 12:30 - 13:30 (America/Los_Angeles) | VIRTUAL, Portland, OR, United States
Study Japan’s innovative food education model through school visits, farm tours, and community nutrition programs while exploring how culture, policy, and sustainability shape public health outcomes. Students in this program will visit Tokyo, Kobe, Kamakura, and Hakone.
Course Information:
PHE 410/ PHE 510 (4 credits): Community Nutrition in Japan
Program Leader:
Betty Izumi, Ph.D., M.P.H., R.D.
Professor
Information Session(s):
12:40-1:30 pm on April 2, 8, 15, 20, and 30 via Zoom – JOIN ZOOM INFO SESSION
Program Advisor: Autumn Cowell
Schedule an advising appointment – facultyled@pdx.edu | 503-725-5076 | Karl Miller Center | 610F
Program Overview
This short-term faculty-led program in Tokyo explores community nutrition and food systems in Japan through site visits, guest lectures, and cultural experiences. Students will examine school lunch programs, elder care nutrition, food access, and sustainability while engaging with local experts and institutions. An extended regional excursion offers insight into agricultural practices and regional foodways. Through experiential learning and reflection, participants gain a global perspective on health, nutrition, and cultural approaches to food. Students in this program will visit Tokyo, Kobe, Kamakura, and Hakone.
